Caribbean Buffet

A buffet offers a diverse array of Puerto Rican dishes for self-service, ensuring a relaxed and varied dining experience.

Pigeon Peas “Asopao”

Market Organic Leaves

Cherry Tomatoes, Avocado, Bermuda Onion.

Serenata

Cod Fish.

Pasta Salad

Three Colors.

Néctar Rice

Pasteles

Roasted Vegetables

Garlic Oil, Apple Wood Salt.

Chicken Breast

Alcapurria Tempura, Cream Of Garlic, Sweet Aji, Orange, Cilantro.

Red Snapper

Creole Sauce, Olives.

Local Cheese Custard

Guava Brazo Gitano

Sweet Bread "Budín"

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